How to judge whether silicone kitchen supplies meet food grade standards?

Release time:

07 May,2026

When purchasing silicone kitchen supplies, you can quickly determine whether they meet food-grade safety standards through the three dimensions of certification, smell, texture, and actual measurement.

When purchasing silicone kitchen supplies, you can quickly determine whether they meet food-grade safety standards through the three dimensions of certification, smell, texture, and actual measurement.：

Qualification certification, compliance and well-founded

It has a special mark for food contact, complies with the new GB 4806.16 national standard, and can provide authoritative testing and certification such as FDA, LFGB, and Japanese Food hygiene Law. The raw materials can be traced back and adapted to domestic and foreign food contact safety regulations.

Intuitively distinguish the smell and texture

High-quality food-grade silicone has no pungent odor, only a slight original silicone smell, which can be dissipated by ventilation; it has a delicate and dry touch, sufficient toughness, and is not easy to turn white when pulled, not easy to deform, and has good resilience. It is not sticky and does not stick to dust.

Performance measurement is safe and reliable

Resistant to high and low temperatures up to -40℃ to 230℃, it can be adapted to microwave ovens, ovens, and air fryers. High temperature heating does not deform and does not precipitate harmful substances; there is no black smoke and odor when burned, and it is a delicate white powder when burned out. , No impurity lumps, eliminate the hidden dangers of industrial recycled materials from the source.

Keywords:

Cookware

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